Barbeque Grilling Recipes Cookbook by Maria Sobinina

Author:Maria Sobinina [Sobinina, Maria]
Language: eng
Format: epub
Publisher: BRILLIANT kitchen ideas
Published: 2019-07-29T22:00:00+00:00

PREPARATION:

MAKE THE MARINADE:

In a large mixing bowl combine all marinade ingredients. Add lamb chops and rub lamb chops with the marinade. Cover with the plastic wrap and place into the fridge for at least 4 hours or overnight.

GRILL THE LAMB CHOPS: (Keep the grill's lid closed)

Preheat the grill to medium-high heat.

Place lamb chops onto the grill. Grill for about 7-10 minutes constantly turning and basting (slightly) with olive oil. Check the internal temperature - it should be 130°F.

Serve with sides of your choice.

Grilled lamb chops will keep for 3-4 days in a fridge or up to one month in a freezer.

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